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Everybody Eats

Ethnographic Research on Food Security in Brazos Valley

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  • Community Outreach
    • Aggie Dorm Container Gardens
    • Gardening Resources
    • Garden Club
    • Seed Bank
    • Working with WIC
  • Research
    • Childhood Food Insecurity in Brazos County
    • Food Desert
    • Over-Churched, Under-Fed
    • Total Institutions
  • Meet the Researchers
    • Amorette
    • Andrew McNeely
    • Christa Cardenas
    • Kirstie Boyett
    • Marissa Cisneros
    • Sylvia Emmanuel
  • Meet the Gardeners
    • Daphne
    • Lucy

References and Resources

Junior Master Gardener Teacher/Leader Guid: Level One. 2001. Bryan: Texas AgriLife Extension Service

Wildlife Gardener: Level One. 2004. College station: JMG Kids.

Tough, Paul. 2016. Helping Children Succeed: What Works and Why. New York: Hougton Mifflin Harcourt Publishing Company.

National Research Council and Institute of Medicine. 2002. Community Programs to Promote Youth Development. Washington: National Academy Press.

Richter, Robert “Skip”. 2014. Month-by-Month Gardening Texas: What to Do Each Month to Have a Beautiful Garden All Year. 2014. Minneapolis: Cool Springs Press.

Brazos Valley Food Bank. 2017. “Child Hunger.” Retrieved Sept. 30, 2017(https://bvfb.org/child-hunger)

Coleman-Jensen, A., Nord, M., Singh. A. 2013. Household Food Security in the United States in 2012. U.S. Department of Agriculture Economic Rsearch Service. (Economic Research Report Number 155). U.S. Department of Agriculture.

Feeding America. 2017. “Map the Meal Gap.” Retrieved Sept. 30, 2017.(htt://map.feedingamerica.org).

Feeding America. 2017. “Understand Food Insecurity.” Retreived Oct. 01, 2017. (https://hungerandhealth.feedingamerica.org/understand-food-insecurity/)

Izumi, Betty T., Cara L. Eckhardt, Jennifer A. Hallman, Katherine Herro, and Dauwn A. Barberis. 2015. “Harvest for Healthy Kids Pilot Study: Associations between Exposure to a Farm-to-Preschool Intervention and Willingness to Try and Liking of Target Fruits and Vegetables among Low-Income Children in Head Start.” Journal of the Academy of Nutrition and Dietetics 115(12): 2003-2013.

Jackson, Dylan B. and Michael G. Vaughn. 2016. “Household Food INsecurity During Childhood and Adolescent Misconduct.” Preventative Medicine 96: 113-117.

Poole-Di Salvo, Elizabeth, MD, MPH, Ellen J. Silver, PhD, Ruth E. K. Stein, MD. 2016. “Household Food Insecurity and Mental Health Problems Among Adolescents: What Do Parents Report?.” Academic Pediatrics 16(1): 90-96.

Sharkey, Joseph R., Courntey Nalty, Cassandra M.  Johnson, and Wesley R. Dean. 2012. “Children’s Very Low Food Secruity is Associated with Increased Dietary Intakes in Energy, Fat, and Added Sugar Among Mexican-Origin Children (6-11 y) in Texas Border Colonias.” BMC Pediatrics 2012.

Strings, Sabrina, Yamini K. Ranchod, Barbara Laraia, and Amani Nuru-Jeter. 2016. “Race and Sex Differences in the Association between Food Insecurity and Type 2 Diabetes.” Ethnicity & DiseasI 26(3): 427-433.

United States Department of Agriculture and Economic Research Service. 2017. “Food Secruity in the U.S.” Retrieved Sept. 30, 2017.(https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/definitions-of-food-security.aspx)

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